News

We made the decision to move to DPD as our primary courier (rather than the Royal Mail) about a month ago and I have to say it is proving to be a r...

Christmas is cantering towards us at a terrifying rate, and we are busy producing in advance of what we expect will be a big one. The situation has...

“Great things are done by a series of small things brought together”– Vincent van Gogh. As for art so for macarons. Making them is all about gettin...

So pleased to see the full return of the Aldeburgh Food and Drink Festival in non-pandemic and non socially distanced format. What a great two days...

“A business with no sign is a sign of no business” The author of this classic marketing quote is sadly lost to time but it’s a great one never the ...

It’s July and we are doing our first show at Helmingham Hall since the third lockdown (or was it the fourth, we’ve lost count frankly) finally came...

Finally, we are in our fabulous new unit – the machines are commissioned and the processes bedding in – macaron production and boxing upstairs, sto...

We are moving into a new unit, and finally getting the business out of our house, which is exciting although also a bit daunting as it is just a sh...

What are the odds of a double yolker? About one in 1000 apparently. So what are the odds of getting a whole tray (30 eggs) being double yolkers whi...

Finally, non essential food suppliers are allowed back into markets and so we are once again in the market square in Fram. It feels very odd and we...

So we can move around again and see people again in a limited way. Markets are open (but not food markets) and some shops, but the reality is that ...

We launched our website today! It has taken us a month to develop it on the shopify platform but it is now ready to go and we have our email list f...