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Coffee

Coffee

FLAVOUR

At Hilton Macarons coffee is an essential part of our day. First thing in the morning: get the pod into the machine, press the button and bang – big, rich, strong! That’s how I wanted this macaron to taste: like an espresso shot.

We experimented with a lot of different blends to get the right power and taste and found a perfect match with Taylor of Harrogate’s Hot Lava Java. High in caffeine, dark, strong and rich in taste, it creates the perfect coffee filling.

INGREDIENTS & ALLERGENS:

Sugar, ground almonds, free range eggs, Belgian white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring), cream (from cow’s milk), ground coffee beans, organic coffee extract, food colour (E422, E1520, E551, E155)