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Andrea spent her youth picking strawberries on the Lancashire flood plains, so she knows a thing or two about how they should taste.

Strawberries have one of the highest numbers of flavour compounds in any fruit, which is why good strawberry flavourings are so hard to get right. Our solution is simple: just use real strawberries, with a dash of lemon juice to really bring out the taste.


Sugar, ground almonds, free range eggs, strawberries, dried strawberry, Belgian white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring), butter (from cow’s milk), lemon juice, food colour (E422, E1520, E551, E124*, E129*). *May have an adverse effect on activity and attention in children.