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At Hilton Macarons coffee is an essential part of our day. First thing in the morning: get the pod into the machine, press the button and bang – big, rich, strong! That’s how I wanted this macaron to taste: like an espresso shot.

We experimented with a lot of different blends to get the right taste and found a perfect match with ground beans from Honey+Harvey a fabulous local coffee house; rich, smooth and lingering, it creates the perfect coffee filling.


Sugar, ground almonds, free range eggs, Belgian white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring), cream (from cow’s milk), ground coffee beans, organic coffee extract, food colour (E422, E1520, E551, E155)