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At Hilton Macarons coffee is an essential part of our day. First thing in the morning: get the pod into the machine, press the button and bang – big, rich, strong! That’s how I wanted this macaron to taste: like an espresso shot.

We experimented with a lot of different blends to get the right power and taste and found a perfect match with Taylor of Harrogate’s Hot Lava Java. High in caffeine, dark, strong and rich in taste, it creates the perfect coffee filling.


Sugar, ground almonds, free range eggs, Belgian white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring), cream (from cow’s milk), ground coffee beans, organic coffee extract, food colour (E422, E1520, E551, E155)